Barth Anderson is Research and Development Coordinator for Wedge Community Co-op in Minneapolis. He writes about the politics and economics of food and has traveled to see coffee production first hand in rural Nicaragua. He serves on the Organic Task Force for Minnesota's Department of Agriculture and writes a food column for the Wedge Co-op Newsletter, which was nominated by the Utne Reader for Best of the Indie Press. The Center for Food in Community and Culture is co-sponsored his presentation on "The Omnivore's Solution: How to Find Food that Sustains" on Thursday, Oct. 25 at 3:30 pm in the Christie Theater in the Student Union of the University of Wisconsin-Green Bay.